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828-737-0314503 Pineola St, Newland, NC 28657Kaye's By The River is the High Country's Premier Bistro. Locally owned and operated, Kaye's is located in Newland, NC, and features a wide selection of Breakfast, Lunch, and Dinner food item to choose from..
Choose from a variety of dining options including an all-day breakfast and lunch menu, lunch and ever-changing fresh dinner dishes, freshly baked goods daily.
A latte (or caffè latte) is an Italian coffee drink made with espresso, steamed milk, and a small layer of milk foam, typically in a 1/3 espresso to 2/3 steamed milk ratio. It's known for its creamy texture and milder coffee flavor compared to other espresso drinks, and can be customized with syrups or served iced.
$5.25
Cappuccino-16oz
A cappuccino is an Italian coffee drink made with equal parts espresso, steamed milk, and milk foam, creating a creamy, balanced, and rich beverage. It's prepared with an espresso machine, where a shot of espresso is topped with hot, textured milk and a thick layer of foam, often finished with a sprinkle of cocoa or cinnamon.
$5.25
Americano-16oz
A Caffè Americano is a coffee drink made by diluting a single or double shot of espresso with 3 to 4 ounces of hot water, resulting in a flavor profile similar to brewed coffee but with more complexity and cream. It typically contains the same caffeine content as a standard espresso shot
$3.95
Hot Chocolate-16oz
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows.
$5.00
Steamer (Non-Caffeine)-16oz
A steamer is a warm, comforting beverage made primarily of steamed milk and flavored syrup, generally containing no coffee or caffeine. It is essentially a coffee-free, kid-friendly latte that consists of velvety, frothed milk mixed with sweet, flavored syrup and often topped with whipped cream
$3.25
Espresso
Espresso is a concentrated coffee brewed by forcing high-pressure hot water through finely-ground, compacted coffee, resulting in a rich, 1-ounce shot topped with dense "cream". It boasts 63–75 mg of caffeine per shot, with flavor profiles ranging from sweet chocolate to fruity notes. Key types include single, double, and quad, often used as bases for lattes and cappuccinos.
